The noodle press is a food machine that can stir the flour and water evenly and replace the traditional manual kneading.

It is used for making noodles, swallowing skin, cakes, pastries, etc. the noodles and gluten pressed by the noodle press are toughIt is suitable for family hotels, restaurant canteens, pastry factories and bread factories Factory and various pastry processing units or individual industrial and commercial households. Next comes from Xi'an weidian Shaanxi small school The small editor of the food training center will introduce the operation process, structure and working principle of the noodle press Management, characteristics, common types, precautions for use, maintenance and repair, and making cases.